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1 Ergebnisse
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Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oil..:
Yamashima, Tetsumori
;
Ota, Tsuguhito
;
Mizukoshi, Eishiro
...
Advances in Nutrition. 11 (2020) 6 - p. 1489-1509 , 2020
Link:
https://doi.org/10.1093/advances/nmaa072
RT Journal T1
Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_advances_nmaa072&Exemplar=1&LAN=DE A1 Yamashima, Tetsumori A1 Ota, Tsuguhito A1 Mizukoshi, Eishiro A1 Nakamura, Hiroyuki A1 Yamamoto, Yasuhiko A1 Kikuchi, Mitsuru A1 Yamashita, Tatsuya A1 Kaneko, Shuichi PB Elsevier BV YR 2020 SN 2161-8313 JF Advances in Nutrition VO 11 IS 6 SP 1489 OP 1509 LK http://dx.doi.org/https://doi.org/10.1093/advances/nmaa072 DO https://doi.org/10.1093/advances/nmaa072 SF ELIB - SuUB Bremen
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