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1 Ergebnisse
1
The Effects of Soy Products on Cardiovascular Risk Factors ..:
Asbaghi, Omid
;
Ashtary-Larky, Damoon
;
Mousa, Aya
..
Advances in Nutrition. 13 (2021) 2 - p. 455-473 , 2021
Link:
https://doi.org/10.1093/advances/nmab121
RT Journal T1
The Effects of Soy Products on Cardiovascular Risk Factors in Patients with Type 2 Diabetes: A Systematic Review and Meta-analysis of Clinical Trials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_advances_nmab121&Exemplar=1&LAN=DE A1 Asbaghi, Omid A1 Ashtary-Larky, Damoon A1 Mousa, Aya A1 Rezaei Kelishadi, Mahnaz A1 Moosavian, Seyedeh Parisa PB Elsevier BV YR 2021 SN 2161-8313 SN 2156-5376 JF Advances in Nutrition VO 13 IS 2 SP 455 OP 473 LK http://dx.doi.org/https://doi.org/10.1093/advances/nmab121 DO https://doi.org/10.1093/advances/nmab121 SF ELIB - SuUB Bremen
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