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Victoria Lee. The Arts of the Microbial World: Fermentation..:
Gradmann, Christoph
The American Historical Review. 129 (2024) 2 - p. 706-707 , 2024
Link:
https://doi.org/10.1093/ahr/rhae014
RT Journal T1 <Title>Victoria Lee. The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ahr_rhae014&Exemplar=1&LAN=DE A1 Gradmann, Christoph PB Oxford University Press (OUP) YR 2024 SN 0002-8762 SN 1937-5239 JF The American Historical Review VO 129 IS 2 SP 706 OP 707 LK http://dx.doi.org/https://doi.org/10.1093/ahr/rhae014 DO https://doi.org/10.1093/ahr/rhae014 SF ELIB - SuUB Bremen
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