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Nutrition Transition and the Structure of Global Food Deman:
Gouel, Christophe
;
Guimbard, Houssein
American Journal of Agricultural Economics. 101 (2018) 2 - p. 383-403 , 2018
Link:
https://doi.org/10.1093/ajae/aay030
RT Journal T1 <Title>Nutrition Transition and the Structure of Global Food Demand</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajae_aay030&Exemplar=1&LAN=DE A1 Gouel, Christophe A1 Guimbard, Houssein PB Wiley YR 2018 SN 0002-9092 SN 1467-8276 JF American Journal of Agricultural Economics VO 101 IS 2 SP 383 OP 403 LK http://dx.doi.org/https://doi.org/10.1093/ajae/aay030 DO https://doi.org/10.1093/ajae/aay030 SF ELIB - SuUB Bremen
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