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The glycemic index of foods influences postprandial insulin..:
Brand-Miller, Jennie C
;
Liu, Vicki
;
Petocz, Peter
.
The American Journal of Clinical Nutrition. 82 (2005) 2 - p. 350-354 , 2005
Link:
https://doi.org/10.1093/ajcn.82.2.350
RT Journal T1 <Title>The glycemic index of foods influences postprandial insulin-like growth factor–binding protein responses in lean young subjects</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn.82.2.350&Exemplar=1&LAN=DE A1 Brand-Miller, Jennie C A1 Liu, Vicki A1 Petocz, Peter A1 Baxter, Robert C PB Elsevier BV YR 2005 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 82 IS 2 SP 350 OP 354 LK http://dx.doi.org/https://doi.org/10.1093/ajcn.82.2.350 DO https://doi.org/10.1093/ajcn.82.2.350 SF ELIB - SuUB Bremen
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