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1 Ergebnisse
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Soy-isoflavone-enriched foods and markers of lipid and gluc..:
Hall, Wendy L
;
Vafeiadou, Katerina
;
Hallund, Jesper
...
The American Journal of Clinical Nutrition. 83 (2006) 3 - p. 592-600 , 2006
Link:
https://doi.org/10.1093/ajcn.83.3.592
RT Journal T1 <Title>Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn.83.3.592&Exemplar=1&LAN=DE A1 Hall, Wendy L A1 Vafeiadou, Katerina A1 Hallund, Jesper A1 Bugel, Susanne A1 Reimann, Manja A1 Koebnick, Corinna A1 Zunft, H-J Franz A1 Ferrari, Marika A1 Branca, Francesco A1 Dadd, Tony A1 Talbot, Duncan A1 Powell, Jonathan A1 Minihane, Anne-Marie A1 Cassidy, Aedin A1 Nilsson, Maria A1 Dahlman-Wright, Karin A1 Gustafsson, Jan-Åke A1 Williams, Christine M PB Elsevier BV YR 2006 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 83 IS 3 SP 592 OP 600 LK http://dx.doi.org/https://doi.org/10.1093/ajcn.83.3.592 DO https://doi.org/10.1093/ajcn.83.3.592 SF ELIB - SuUB Bremen
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