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Olive Oil and Blood Cholesterol Levels:
GOUNELLE, H.
;
FONTAN, P.
;
DEMARNE, M.
The American Journal of Clinical Nutrition. 10 (1962) 2 - p. 119-123 , 1962
Link:
https://doi.org/10.1093/ajcn/10.2.119
RT Journal T1 <Title>Olive Oil and Blood Cholesterol Levels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_10.2.119&Exemplar=1&LAN=DE A1 GOUNELLE, H. A1 FONTAN, P. A1 DEMARNE, M. PB Elsevier BV YR 1962 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 10 IS 2 SP 119 OP 123 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/10.2.119 DO https://doi.org/10.1093/ajcn/10.2.119 SF ELIB - SuUB Bremen
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