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Assessment of biological value of a new corn-soy-wheat nood..:
Beghin, Ivan
;
De Mello, Alvaro Vieira
;
Costa, Tereza
...
The American Journal of Clinical Nutrition. 26 (1973) 3 - p. 246-258 , 1973
Link:
https://doi.org/10.1093/ajcn/26.3.246
RT Journal T1 <Title>Assessment of biological value of a new corn-soy-wheat noodle through recuperation of Brazilian malnourished children</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_26.3.246&Exemplar=1&LAN=DE A1 Beghin, Ivan A1 De Mello, Alvaro Vieira A1 Costa, Tereza A1 Monteiro, Emilia A1 Lucena, Ma. Anunciada A1 Varela, Ramanita PB Elsevier BV YR 1973 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 26 IS 3 SP 246 OP 258 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/26.3.246 DO https://doi.org/10.1093/ajcn/26.3.246 SF ELIB - SuUB Bremen
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