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An in vitro method for predicting the bioavailability of ir..:
Narasinga Rao, BS
;
Prabhavathi, T
The American Journal of Clinical Nutrition. 31 (1978) 1 - p. 169-175 , 1978
Link:
https://doi.org/10.1093/ajcn/31.1.169
RT Journal T1 <Title>An in vitro method for predicting the bioavailability of iron from foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_31.1.169&Exemplar=1&LAN=DE A1 Narasinga Rao, BS A1 Prabhavathi, T PB Elsevier BV YR 1978 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 31 IS 1 SP 169 OP 175 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/31.1.169 DO https://doi.org/10.1093/ajcn/31.1.169 SF ELIB - SuUB Bremen
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