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1
Effect of carbohydrate on plasma and erythrocyte glutamate ..:
Stegink, L D
;
Filer Jr, L J
;
Baker, G L
The American Journal of Clinical Nutrition. 37 (1983) 6 - p. 961-968 , 1983
Link:
https://doi.org/10.1093/ajcn/37.6.961
RT Journal T1 <Title>Effect of carbohydrate on plasma and erythrocyte glutamate levels in humans ingesting large doses of monosodium l-glutamate in water</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_37.6.961&Exemplar=1&LAN=DE A1 Stegink, L D A1 Filer Jr, L J A1 Baker, G L PB Elsevier BV YR 1983 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 37 IS 6 SP 961 OP 968 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/37.6.961 DO https://doi.org/10.1093/ajcn/37.6.961 SF ELIB - SuUB Bremen
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