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Consumption of green or black tea does not increase resista..:
van het Hof, K H
;
de Boer, H S
;
Wiseman, S A
...
The American Journal of Clinical Nutrition. 66 (1997) 5 - p. 1125-1132 , 1997
Link:
https://doi.org/10.1093/ajcn/66.5.1125
RT Journal T1 <Title>Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_66.5.1125&Exemplar=1&LAN=DE A1 van het Hof, K H A1 de Boer, H S A1 Wiseman, S A A1 Lien, N A1 Westrate, J A A1 Tijburg, L B PB Elsevier BV YR 1997 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 66 IS 5 SP 1125 OP 1132 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/66.5.1125 DO https://doi.org/10.1093/ajcn/66.5.1125 SF ELIB - SuUB Bremen
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