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Whey protein rich in α-lactalbumin increases the ratio of p..:

Markus, C Rob ; Olivier, Berend ; de Haan, Edward HF
The American Journal of Clinical Nutrition.  75 (2002)  6 - p. 1051-1056 , 2002
Link: https://doi.org/10.1093/ajcn/75.6.1051