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Measuring the glycemic index of foods: interlaboratory stud:
Wolever, Thomas MS
;
Brand-Miller, Jennie C
;
Abernethy, John
...
The American Journal of Clinical Nutrition. 87 (2008) 1 - p. 247S-257S , 2008
Link:
https://doi.org/10.1093/ajcn/87.1.247s
RT Journal T1
Measuring the glycemic index of foods: interlaboratory study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_87.1.247s&Exemplar=1&LAN=DE A1 Wolever, Thomas MS A1 Brand-Miller, Jennie C A1 Abernethy, John A1 Astrup, Arne A1 Atkinson, Fiona A1 Axelsen, Mette A1 Björck, Inger A1 Brighenti, Furio A1 Brown, Rachel A1 Brynes, Audrey A1 Casiraghi, M Cristina A1 Cazaubiel, Murielle A1 Dahlqvist, Linda A1 Delport, Elizabeth A1 Denyer, Gareth S A1 Erba, Daniela A1 Frost, Gary A1 Granfeldt, Yvonne A1 Hampton, Shelagh A1 Hart, Valerie A A1 Hätönen, Katja A A1 Henry, C Jeya A1 Hertzler, Steve A1 Hull, Sarah A1 Jerling, Johann A1 Johnston, Kelly L A1 Lightowler, Helen A1 Mann, Neil A1 Morgan, Linda A1 Panlasigui, Leonora N PB Elsevier BV YR 2008 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 87 IS 1 SP 247S OP 257S LK http://dx.doi.org/https://doi.org/10.1093/ajcn/87.1.247s DO https://doi.org/10.1093/ajcn/87.1.247s SF ELIB - SuUB Bremen
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