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Analyzing vitamin D in foods and supplements: methodologic ..:
Byrdwell, W Craig
;
DeVries, Jon
;
Exler, Jacob
...
The American Journal of Clinical Nutrition. 88 (2008) 2 - p. 554S-557S , 2008
Link:
https://doi.org/10.1093/ajcn/88.2.554s
RT Journal T1 <Title>Analyzing vitamin D in foods and supplements: methodologic challenges</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_88.2.554s&Exemplar=1&LAN=DE A1 Byrdwell, W Craig A1 DeVries, Jon A1 Exler, Jacob A1 Harnly, James M A1 Holden, Joanne M A1 Holick, Michael F A1 Hollis, Bruce W A1 Horst, Ronald L A1 Lada, Mark A1 Lemar, Linda E A1 Patterson, Kristine Y A1 Philips, Katherine M A1 Tarrago-Trani, Maria T A1 Wolf, Wayne R PB Elsevier BV YR 2008 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 88 IS 2 SP 554S OP 557S LK http://dx.doi.org/https://doi.org/10.1093/ajcn/88.2.554s DO https://doi.org/10.1093/ajcn/88.2.554s SF ELIB - SuUB Bremen
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