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1 Ergebnisse
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Effect of dairy consumption and its fat content on glycemic..:
Mitri, Joanna
;
Tomah, Shaheen
;
Mottalib, Adham
...
The American Journal of Clinical Nutrition. 112 (2020) 2 - p. 293-302 , 2020
Link:
https://doi.org/10.1093/ajcn/nqaa138
RT Journal T1 <Title>Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqaa138&Exemplar=1&LAN=DE A1 Mitri, Joanna A1 Tomah, Shaheen A1 Mottalib, Adham A1 Salsberg, Veronica A1 Ashrafzadeh, Sahar A1 Pober, David M A1 Eldib, Ahmed H A1 Tasabehji, Mhd Wael A1 Hamdy, Osama PB Elsevier BV YR 2020 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 112 IS 2 SP 293 OP 302 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqaa138 DO https://doi.org/10.1093/ajcn/nqaa138 SF ELIB - SuUB Bremen
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