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NIH Workshop Report: sensory nutrition and disease:
Reed, Danielle R
;
Alhadeff, Amber L
;
Beauchamp, Gary K
...
The American Journal of Clinical Nutrition. 113 (2021) 1 - p. 232-245 , 2021
Link:
https://doi.org/10.1093/ajcn/nqaa302
RT Journal T1 <Title>NIH Workshop Report: sensory nutrition and disease</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqaa302&Exemplar=1&LAN=DE A1 Reed, Danielle R A1 Alhadeff, Amber L A1 Beauchamp, Gary K A1 Chaudhari, Nirupa A1 Duffy, Valerie B A1 Dus, Monica A1 Fontanini, Alfredo A1 Glendinning, John I A1 Green, Barry G A1 Joseph, Paule V A1 Kyriazis, George A A1 Lyte, Mark A1 Maruvada, Padma A1 McGann, John P A1 McLaughlin, John T A1 Moran, Timothy H A1 Murphy, Claire A1 Noble, Emily E A1 Pepino, M Yanina A1 Pluznick, Jennifer L A1 Rother, Kristina I A1 Saez, Enrique A1 Spector, Alan C A1 Sternini, Catia A1 Mattes, Richard D PB Elsevier BV YR 2021 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 113 IS 1 SP 232 OP 245 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqaa302 DO https://doi.org/10.1093/ajcn/nqaa302 SF ELIB - SuUB Bremen
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