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Diet and physical activity during the coronavirus disease 2..:
Deschasaux-Tanguy, Mélanie
;
Druesne-Pecollo, Nathalie
;
Esseddik, Younes
...
The American Journal of Clinical Nutrition. 113 (2021) 4 - p. 924-938 , 2021
Link:
https://doi.org/10.1093/ajcn/nqaa336
RT Journal T1
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqaa336&Exemplar=1&LAN=DE A1 Deschasaux-Tanguy, Mélanie A1 Druesne-Pecollo, Nathalie A1 Esseddik, Younes A1 de Edelenyi, Fabien Szabo A1 Allès, Benjamin A1 Andreeva, Valentina A A1 Baudry, Julia A1 Charreire, Hélène A1 Deschamps, Valérie A1 Egnell, Manon A1 Fezeu, Leopold K A1 Galan, Pilar A1 Julia, Chantal A1 Kesse-Guyot, Emmanuelle A1 Latino-Martel, Paule A1 Oppert, Jean-Michel A1 Péneau, Sandrine A1 Verdot, Charlotte A1 Hercberg, Serge A1 Touvier, Mathilde PB Elsevier BV YR 2021 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 113 IS 4 SP 924 OP 938 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqaa336 DO https://doi.org/10.1093/ajcn/nqaa336 SF ELIB - SuUB Bremen
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