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1 Ergebnisse
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Proportions of long-chain ω-3 fatty acids in erythrocyte me..:
Demonty, Isabelle
;
Langlois, Kellie
;
Greene-Finestone, Linda S
..
The American Journal of Clinical Nutrition. 113 (2021) 4 - p. 993-1008 , 2021
Link:
https://doi.org/10.1093/ajcn/nqaa401
RT Journal T1
Proportions of long-chain ω-3 fatty acids in erythrocyte membranes of Canadian adults: Results from the Canadian Health Measures Survey 2012–2015
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqaa401&Exemplar=1&LAN=DE A1 Demonty, Isabelle A1 Langlois, Kellie A1 Greene-Finestone, Linda S A1 Zoka, Rana A1 Nguyen, Loan PB Elsevier BV YR 2021 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 113 IS 4 SP 993 OP 1008 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqaa401 DO https://doi.org/10.1093/ajcn/nqaa401 SF ELIB - SuUB Bremen
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