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Palmitic acid–rich oils with and without interesterificatio..:
Mills, Charlotte E
;
Harding, Scott V
;
Bapir, Mariam
...
The American Journal of Clinical Nutrition. 113 (2021) 5 - p. 1221-1231 , 2021
Link:
https://doi.org/10.1093/ajcn/nqaa413
RT Journal T1 <Title>Palmitic acid–rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqaa413&Exemplar=1&LAN=DE A1 Mills, Charlotte E A1 Harding, Scott V A1 Bapir, Mariam A1 Mandalari, Giuseppina A1 Salt, Louise J A1 Gray, Robert A1 Fielding, Barbara A A1 Wilde, Peter J A1 Hall, Wendy L A1 Berry, Sarah E PB Elsevier BV YR 2021 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 113 IS 5 SP 1221 OP 1231 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqaa413 DO https://doi.org/10.1093/ajcn/nqaa413 SF ELIB - SuUB Bremen
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