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1 Ergebnisse
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Biofortified and fortified maize consumption reduces preval..:
Palmer, Amanda C
;
Jobarteh, Modou L
;
Chipili, Mackford
...
The American Journal of Clinical Nutrition. 113 (2021) 5 - p. 1209-1220 , 2021
Link:
https://doi.org/10.1093/ajcn/nqaa429
RT Journal T1 <Title>Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants with adequate reserves: a randomized controlled trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqaa429&Exemplar=1&LAN=DE A1 Palmer, Amanda C A1 Jobarteh, Modou L A1 Chipili, Mackford A1 Greene, Matthew D A1 Oxley, Anthony A1 Lietz, Georg A1 Mwanza, Rose A1 Haskell, Marjorie J PB Elsevier BV YR 2021 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 113 IS 5 SP 1209 OP 1220 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqaa429 DO https://doi.org/10.1093/ajcn/nqaa429 SF ELIB - SuUB Bremen
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