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Dairy foods, calcium, and risk of breast cancer overall and..:

Wu, You ; Huang, Ruyi ; Wang, Molin...
The American Journal of Clinical Nutrition. 114 (2021) 2 - p. 450-461 , 2021

Link: https://doi.org/10.1093/ajcn/nqab097

RT Journal
T1 <Title>Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqab097&Exemplar=1&LAN=DE
				
A1 Wu, You
A1 Huang, Ruyi
A1 Wang, Molin
A1 Bernstein, Leslie
A1 Bethea, Traci N
A1 Chen, Chu
A1 Chen, Yu
A1 Eliassen, A Heather
A1 Freedman, Neal D
A1 Gaudet, Mia M
A1 Gierach, Gretchen L
A1 Giles, Graham G
A1 Krogh, Vittorio
A1 Larsson, Susanna C
A1 Liao, Linda M
A1 McCullough, Marjorie L
A1 Miller, Anthony B
A1 Milne, Roger L
A1 Monroe, Kristine R
A1 Neuhouser, Marian L
A1 Palmer, Julie R
A1 Prizment, Anna
A1 Reynolds, Peggy
A1 Robien, Kim
A1 Rohan, Thomas E
A1 Sandin, Sven
A1 Sawada, Norie
A1 Sieri, Sabina
A1 Sinha, Rashmi
A1 Stolzenberg-Solomon, Rachael Z
PB Elsevier BV
YR 2021
SN 0002-9165
SN 1938-3207
JF The American Journal of Clinical Nutrition
VO 114
IS 2
SP 450
OP 461
LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqab097
DO https://doi.org/10.1093/ajcn/nqab097
SF ELIB - SuUB Bremen

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