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Food for thought: A natural language processing analysis of..:
Lindquist, Joseph
;
Thomas, Diana M
;
Turner, Dusty
..
The American Journal of Clinical Nutrition. 114 (2021) 2 - p. 713-720 , 2021
Link:
https://doi.org/10.1093/ajcn/nqab119
RT Journal T1 <Title>Food for thought: A natural language processing analysis of the 2020 Dietary Guidelines publice comments</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqab119&Exemplar=1&LAN=DE A1 Lindquist, Joseph A1 Thomas, Diana M A1 Turner, Dusty A1 Blankenship, Jeanne A1 Kyle, Theodore K PB Elsevier BV YR 2021 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 114 IS 2 SP 713 OP 720 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqab119 DO https://doi.org/10.1093/ajcn/nqab119 SF ELIB - SuUB Bremen
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