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Impact of low-fat and full-fat dairy foods on fasting lipid..:
Schmidt, Kelsey A
;
Cromer, Gail
;
Burhans, Maggie S
...
The American Journal of Clinical Nutrition. 114 (2021) 3 - p. 882-892 , 2021
Link:
https://doi.org/10.1093/ajcn/nqab131
RT Journal T1 <Title>Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqab131&Exemplar=1&LAN=DE A1 Schmidt, Kelsey A A1 Cromer, Gail A1 Burhans, Maggie S A1 Kuzma, Jessica N A1 Hagman, Derek K A1 Fernando, Imashi A1 Murray, Merideth A1 Utzschneider, Kristina M A1 Holte, Sarah A1 Kraft, Jana A1 Kratz, Mario PB Elsevier BV YR 2021 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 114 IS 3 SP 882 OP 892 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqab131 DO https://doi.org/10.1093/ajcn/nqab131 SF ELIB - SuUB Bremen
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