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1 Ergebnisse
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Meat intake and risk of mortality and graft failure in kidn..:
Said, M Yusof
;
Rodriguez-Niño, Angelica
;
Post, Adrian
...
The American Journal of Clinical Nutrition. 114 (2021) 4 - p. 1505-1517 , 2021
Link:
https://doi.org/10.1093/ajcn/nqab185
RT Journal T1 <Title>Meat intake and risk of mortality and graft failure in kidney transplant recipients</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqab185&Exemplar=1&LAN=DE A1 Said, M Yusof A1 Rodriguez-Niño, Angelica A1 Post, Adrian A1 Schutten, Joelle C A1 Kieneker, Lyanne M A1 Gomes-Neto, Antonio W A1 van Londen, Marco A1 Osté, Maryse CJ A1 Borgonjen-van den Berg, Karin J A1 Nolte, Ilja M A1 van den Berg, Else A1 de Blaauw, Pim A1 van der Krogt, Jennifer A1 Heiner-Fokkema, M Rebecca A1 Navis, Gerjan A1 Yard, Benito A A1 Bakker, Stephan J.L. PB Elsevier BV YR 2021 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 114 IS 4 SP 1505 OP 1517 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqab185 DO https://doi.org/10.1093/ajcn/nqab185 SF ELIB - SuUB Bremen
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