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Junk food consumption trends point to the need for retail p..:
Jensen, Melissa L
;
Schwartz, Marlene B
The American Journal of Clinical Nutrition. 114 (2021) 3 - p. 837-838 , 2021
Link:
https://doi.org/10.1093/ajcn/nqab189
RT Journal T1 <Title>Junk food consumption trends point to the need for retail policies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqab189&Exemplar=1&LAN=DE A1 Jensen, Melissa L A1 Schwartz, Marlene B PB Elsevier BV YR 2021 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 114 IS 3 SP 837 OP 838 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqab189 DO https://doi.org/10.1093/ajcn/nqab189 SF ELIB - SuUB Bremen
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