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Herbs and spices at a relatively high culinary dosage impro..:
Petersen, Kristina S
;
Davis, Kristin M
;
Rogers, Connie J
...
The American Journal of Clinical Nutrition. 114 (2021) 6 - p. 1936-1948 , 2021
Link:
https://doi.org/10.1093/ajcn/nqab291
RT Journal T1 <Title>Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqab291&Exemplar=1&LAN=DE A1 Petersen, Kristina S A1 Davis, Kristin M A1 Rogers, Connie J A1 Proctor, David N A1 West, Sheila G A1 Kris-Etherton, Penny M PB Elsevier BV YR 2021 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 114 IS 6 SP 1936 OP 1948 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqab291 DO https://doi.org/10.1093/ajcn/nqab291 SF ELIB - SuUB Bremen
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