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Effect of fat-reformulated dairy food consumption on postpr..:
Markey, Oonagh
;
Vasilopoulou, Dafni
;
Kliem, Kirsty E
...
The American Journal of Clinical Nutrition. 115 (2022) 3 - p. 679-693 , 2022
Link:
https://doi.org/10.1093/ajcn/nqab428
RT Journal T1 <Title>Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqab428&Exemplar=1&LAN=DE A1 Markey, Oonagh A1 Vasilopoulou, Dafni A1 Kliem, Kirsty E A1 Fagan, Colette C A1 Grandison, Alistair S A1 Sutton, Rachel A1 Humphries, David J A1 Todd, Susan A1 Jackson, Kim G A1 Givens, David I A1 Lovegrove, Julie A PB Elsevier BV YR 2022 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 115 IS 3 SP 679 OP 693 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqab428 DO https://doi.org/10.1093/ajcn/nqab428 SF ELIB - SuUB Bremen
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