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Food loss of perishable produce from farm to retail: eviden..:
Boiteau, Jocelyn M
;
Pingali, Prabhu
The American Journal of Clinical Nutrition. 115 (2022) 6 - p. 1535-1548 , 2022
Link:
https://doi.org/10.1093/ajcn/nqac039
RT Journal T1 <Title>Food loss of perishable produce from farm to retail: evidence from tomato supply chains in South India</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqac039&Exemplar=1&LAN=DE A1 Boiteau, Jocelyn M A1 Pingali, Prabhu PB Elsevier BV YR 2022 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 115 IS 6 SP 1535 OP 1548 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqac039 DO https://doi.org/10.1093/ajcn/nqac039 SF ELIB - SuUB Bremen
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