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Ultra-processed foods and risk of all-cause mortality in re..:
Osté, Maryse CJ
;
Duan, Ming-Jie
;
Gomes-Neto, Antonio W
...
The American Journal of Clinical Nutrition. 115 (2022) 6 - p. 1646-1657 , 2022
Link:
https://doi.org/10.1093/ajcn/nqac053
RT Journal T1 <Title>Ultra-processed foods and risk of all-cause mortality in renal transplant recipients</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqac053&Exemplar=1&LAN=DE A1 Osté, Maryse CJ A1 Duan, Ming-Jie A1 Gomes-Neto, Antonio W A1 Vinke, Petra C A1 Carrero, Juan-Jesus A1 Avesani, Carla A1 Cai, QingQing A1 Dekker, Louise H A1 Navis, Gerjan J A1 Bakker, Stephan JL A1 Corpeleijn, Eva PB Elsevier BV YR 2022 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 115 IS 6 SP 1646 OP 1657 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqac053 DO https://doi.org/10.1093/ajcn/nqac053 SF ELIB - SuUB Bremen
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