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A comparison of methods for adjusting biomarkers of iron, z..:
MacDonell, Sue O
;
Miller, Jody C
;
Harper, Michelle J
...
The American Journal of Clinical Nutrition. 107 (2018) 6 - p. 932-940 , 2018
Link:
https://doi.org/10.1093/ajcn/nqy052
RT Journal T1 <Title>A comparison of methods for adjusting biomarkers of iron, zinc, and selenium status for the effect of inflammation in an older population: a case for interleukin 6</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqy052&Exemplar=1&LAN=DE A1 MacDonell, Sue O A1 Miller, Jody C A1 Harper, Michelle J A1 Reid, Malcolm R A1 Haszard, Jillian J A1 Gibson, Rosalind S A1 Houghton, Lisa A PB Elsevier BV YR 2018 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 107 IS 6 SP 932 OP 940 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqy052 DO https://doi.org/10.1093/ajcn/nqy052 SF ELIB - SuUB Bremen
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