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Higher spermidine intake is linked to lower mortality: a pr..:
Kiechl, Stefan
;
Pechlaner, Raimund
;
Willeit, Peter
...
The American Journal of Clinical Nutrition. 108 (2018) 2 - p. 371-380 , 2018
Link:
https://doi.org/10.1093/ajcn/nqy102
RT Journal T1 <Title>Higher spermidine intake is linked to lower mortality: a prospective population-based study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqy102&Exemplar=1&LAN=DE A1 Kiechl, Stefan A1 Pechlaner, Raimund A1 Willeit, Peter A1 Notdurfter, Marlene A1 Paulweber, Bernhard A1 Willeit, Karin A1 Werner, Philipp A1 Ruckenstuhl, Christoph A1 Iglseder, Bernhard A1 Weger, Siegfried A1 Mairhofer, Barbara A1 Gartner, Markus A1 Kedenko, Ludmilla A1 Chmelikova, Monika A1 Stekovic, Slaven A1 Stuppner, Hermann A1 Oberhollenzer, Friedrich A1 Kroemer, Guido A1 Mayr, Manuel A1 Eisenberg, Tobias A1 Tilg, Herbert A1 Madeo, Frank A1 Willeit, Johann PB Elsevier BV YR 2018 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 108 IS 2 SP 371 OP 380 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqy102 DO https://doi.org/10.1093/ajcn/nqy102 SF ELIB - SuUB Bremen
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