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Diets rich in whole grains increase betainized compounds as..:
Kärkkäinen, Olli
;
Lankinen, Maria A
;
Vitale, Marilena
...
The American Journal of Clinical Nutrition. 108 (2018) 5 - p. 971-979 , 2018
Link:
https://doi.org/10.1093/ajcn/nqy169
RT Journal T1 <Title>Diets rich in whole grains increase betainized compounds associated with glucose metabolism</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqy169&Exemplar=1&LAN=DE A1 Kärkkäinen, Olli A1 Lankinen, Maria A A1 Vitale, Marilena A1 Jokkala, Jenna A1 Leppänen, Jukka A1 Koistinen, Ville A1 Lehtonen, Marko A1 Giacco, Rosalba A1 Rosa-Sibakov, Natalia A1 Micard, Valérie A1 Rivellese, Angela A A A1 Schwab, Ursula A1 Mykkänen, Hannu A1 Uusitupa, Matti A1 Kolehmainen, Marjukka A1 Riccardi, Gabriele A1 Poutanen, Kaisa A1 Auriola, Seppo A1 Hanhineva, Kati PB Elsevier BV YR 2018 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 108 IS 5 SP 971 OP 979 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqy169 DO https://doi.org/10.1093/ajcn/nqy169 SF ELIB - SuUB Bremen
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