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Good practice in food-related neuroimaging:
Smeets, Paul A M
;
Dagher, Alain
;
Hare, Todd A
...
The American Journal of Clinical Nutrition. 109 (2019) 3 - p. 491-503 , 2019
Link:
https://doi.org/10.1093/ajcn/nqy344
RT Journal T1 <Title>Good practice in food-related neuroimaging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqy344&Exemplar=1&LAN=DE A1 Smeets, Paul A M A1 Dagher, Alain A1 Hare, Todd A A1 Kullmann, Stephanie A1 van der Laan, Laura N A1 Poldrack, Russell A A1 Preissl, Hubert A1 Small, Dana A1 Stice, Eric A1 Veldhuizen, Maria G PB Elsevier BV YR 2019 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 109 IS 3 SP 491 OP 503 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqy344 DO https://doi.org/10.1093/ajcn/nqy344 SF ELIB - SuUB Bremen
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