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Exposure to a slightly sweet lipid-based nutrient supplemen..:
Okronipa, Harriet
;
Arimond, Mary
;
Arnold, Charles D
...
The American Journal of Clinical Nutrition. 109 (2019) 4 - p. 1224-1232 , 2019
Link:
https://doi.org/10.1093/ajcn/nqy352
RT Journal T1 <Title>Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqy352&Exemplar=1&LAN=DE A1 Okronipa, Harriet A1 Arimond, Mary A1 Arnold, Charles D A1 Young, Rebecca R A1 Adu-Afarwuah, Seth A1 Tamakloe, Solace M A1 Ocansey, Maku E A1 Kumordzie, Sika M A1 Oaks, Brietta M A1 Mennella, Julie A A1 Dewey, Kathryn G PB Elsevier BV YR 2019 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 109 IS 4 SP 1224 OP 1232 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqy352 DO https://doi.org/10.1093/ajcn/nqy352 SF ELIB - SuUB Bremen
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