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Branched-chain amino acid and branched-chain ketoacid inges..:
Fuchs, Cas J
;
Hermans, Wesley JH
;
Holwerda, Andrew M
...
The American Journal of Clinical Nutrition. 110 (2019) 4 - p. 862-872 , 2019
Link:
https://doi.org/10.1093/ajcn/nqz120
RT Journal T1 <Title>Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqz120&Exemplar=1&LAN=DE A1 Fuchs, Cas J A1 Hermans, Wesley JH A1 Holwerda, Andrew M A1 Smeets, Joey SJ A1 Senden, Joan M A1 van Kranenburg, Janneau A1 Gijsen, Annemie P A1 Wodzig, Will K HW A1 Schierbeek, Henk A1 Verdijk, Lex B A1 van Loon, Luc JC PB Elsevier BV YR 2019 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 110 IS 4 SP 862 OP 872 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqz120 DO https://doi.org/10.1093/ajcn/nqz120 SF ELIB - SuUB Bremen
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