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1 Ergebnisse
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The role of the gut microbiome in the association between h..:
Jennings, Amy
;
Koch, Manja
;
Jensen, Majken K
...
The American Journal of Clinical Nutrition. 111 (2020) 2 - p. 340-350 , 2020
Link:
https://doi.org/10.1093/ajcn/nqz299
RT Journal T1
The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqz299&Exemplar=1&LAN=DE A1 Jennings, Amy A1 Koch, Manja A1 Jensen, Majken K A1 Bang, Corinna A1 Kassubek, Jan A1 Müller, Hans-Peter A1 Nöthlings, Ute A1 Franke, Andre A1 Lieb, Wolfgang A1 Cassidy, Aedín PB Elsevier BV YR 2020 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 111 IS 2 SP 340 OP 350 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqz299 DO https://doi.org/10.1093/ajcn/nqz299 SF ELIB - SuUB Bremen
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