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1 Ergebnisse
1
Association of egg intake with blood lipids, cardiovascular..:
Yusuf, Salim
;
Anand, Sonia S
;
Teo, Koon
...
The American Journal of Clinical Nutrition. 111 (2020) 4 - p. 795-803 , 2020
Link:
https://doi.org/10.1093/ajcn/nqz348
RT Journal T1
Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqz348&Exemplar=1&LAN=DE A1 Yusuf, Salim A1 Anand, Sonia S A1 Teo, Koon A1 Sheridan, Patrick A1 Dans, Antonio A1 Gupta, Rajeev A1 Ismail, Noorhassim A1 Soman, Biju A1 Kaur, Manmeet A1 Yusoff, Khalid A1 Diaz, Rafael A1 Li, Ning A1 Yusufali, AfzalHussein A1 Smuts, Marius A1 Yusuf, Rita A1 Rosengren, Annika A1 Iqbal, Romaina A1 Liu, Xiaoyun A1 Altuntas, Yuksel A1 Khatib, Rasha A1 Szuba, Andrzej A1 Mohammadifard, Noushin A1 AlHabib, Khalid F A1 Chifamba, Jephat A1 Turbide, Ginette A1 Lopez-Jaramillo, Patricio A1 Avezum, Alvaro A1 Seron, Pamela A1 Wielgosz, Andreas A1 Swaminathan, Sumathi PB Elsevier BV YR 2020 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 111 IS 4 SP 795 OP 803 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqz348 DO https://doi.org/10.1093/ajcn/nqz348 SF ELIB - SuUB Bremen
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