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Modification of the Excess Risk of Coronary Heart Disease D..:
Eshak, E. S.
;
Iso, H.
;
Yamagishi, K.
...
American Journal of Epidemiology. 179 (2014) 10 - p. 1173-1181 , 2014
Link:
https://doi.org/10.1093/aje/kwu030
RT Journal T1 <Title>Modification of the Excess Risk of Coronary Heart Disease Due to Smoking by Seafood/Fish Intake</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_aje_kwu030&Exemplar=1&LAN=DE A1 Eshak, E. S. A1 Iso, H. A1 Yamagishi, K. A1 Kokubo, Y. A1 Saito, I. A1 Yatsuya, H. A1 Sawada, N. A1 Inoue, M. A1 Tsugane, S. A1 Tsugane, S. A1 Inoue, M. A1 Sobue, T. A1 Hanaoka, T. A1 Ogata, J. A1 Baba, S. A1 Mannami, T. A1 Okayama, A. A1 Kokubo, Y. A1 Miyakawa, K. A1 Saito, F. A1 Koizumi, A. A1 Sano, Y. A1 Hashimoto, I. A1 Ikuta, T. A1 Miyajima, Y. A1 Suzuki, N. A1 Nagasawa, S. A1 Furusugi, Y. A1 Nagai, N. A1 Sanada, H. PB Oxford University Press (OUP) YR 2014 SN 0002-9262 SN 1476-6256 JF American Journal of Epidemiology VO 179 IS 10 SP 1173 OP 1181 LK http://dx.doi.org/https://doi.org/10.1093/aje/kwu030 DO https://doi.org/10.1093/aje/kwu030 SF ELIB - SuUB Bremen
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