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Salt: The Dying Echoes of the Food Industry:
Cappuccio, F. P.
;
Capewell, S.
;
He, F. J.
.
American Journal of Hypertension. 27 (2013) 2 - p. 279-281 , 2013
Link:
https://doi.org/10.1093/ajh/hpt216
RT Journal T1 <Title>Salt: The Dying Echoes of the Food Industry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajh_hpt216&Exemplar=1&LAN=DE A1 Cappuccio, F. P. A1 Capewell, S. A1 He, F. J. A1 MacGregor, G. A. PB Oxford University Press (OUP) YR 2013 SN 0895-7061 SN 1941-7225 JF American Journal of Hypertension VO 27 IS 2 SP 279 OP 281 LK http://dx.doi.org/https://doi.org/10.1093/ajh/hpt216 DO https://doi.org/10.1093/ajh/hpt216 SF ELIB - SuUB Bremen
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