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Hyaluronidase and degranulation inhibitors from the edible ..:
Murata, Toshihiro
;
Katagiri, Tatsuo
;
Osaka, Masaaki
...
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 2 - p. 369-377 , 2021
Link:
https://doi.org/10.1093/bbb/zbaa042
RT Journal T1 <Title>Hyaluronidase and degranulation inhibitors from the edible roots of Oenanthe javanica including seric acids F and G that were obtained by heating</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_bbb_zbaa042&Exemplar=1&LAN=DE A1 Murata, Toshihiro A1 Katagiri, Tatsuo A1 Osaka, Masaaki A1 Yamauchi, Shohei A1 Yoshimura, Kenshi A1 Kawada, Manami A1 Fujii, Yu A1 Suzuki, Yuka A1 Sasaki, Kenroh PB Oxford University Press (OUP) YR 2021 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 85 IS 2 SP 369 OP 377 LK http://dx.doi.org/https://doi.org/10.1093/bbb/zbaa042 DO https://doi.org/10.1093/bbb/zbaa042 SF ELIB - SuUB Bremen
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