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A novel dextrin produced by the enzymatic reaction of 6-α-g..:
Yasuda, Akiko
;
Miyata, Manabu
;
Sano, Osamu
...
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 7 - p. 1737-1745 , 2021
Link:
https://doi.org/10.1093/bbb/zbab062
RT Journal T1 <Title>A novel dextrin produced by the enzymatic reaction of 6-α-glucosyltransferase. I. The effect of nonreducing ends of glucose with by α-1,6 bonds on the retrogradation inhibition of high molecular weight dextrin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_bbb_zbab062&Exemplar=1&LAN=DE A1 Yasuda, Akiko A1 Miyata, Manabu A1 Sano, Osamu A1 Sogo, Tatsufumi A1 Kishishita, Seiichiro A1 Yamamoto, Takuo A1 Aga, Hajime A1 Yamamoto, Koryu PB Oxford University Press (OUP) YR 2021 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 85 IS 7 SP 1737 OP 1745 LK http://dx.doi.org/https://doi.org/10.1093/bbb/zbab062 DO https://doi.org/10.1093/bbb/zbab062 SF ELIB - SuUB Bremen
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