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Fermented date residue extract mix containing gamma-aminobu..:
Hattori, Keiyu
;
Yamamoto, Yoshinari
;
Fujii, Sotaro
...
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 7 - p. 1753-1758 , 2021
Link:
https://doi.org/10.1093/bbb/zbab093
RT Journal T1 <Title>Fermented date residue extract mix containing gamma-aminobutyric acid augments the immune function of mouse splenocytes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_bbb_zbab093&Exemplar=1&LAN=DE A1 Hattori, Keiyu A1 Yamamoto, Yoshinari A1 Fujii, Sotaro A1 Kumrungsee, Thanutchaporn A1 Hasegawa, Momoko A1 Yoshida, Atsushi A1 Suzuki, Takuya A1 Sambongi, Yoshihiro PB Oxford University Press (OUP) YR 2021 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 85 IS 7 SP 1753 OP 1758 LK http://dx.doi.org/https://doi.org/10.1093/bbb/zbab093 DO https://doi.org/10.1093/bbb/zbab093 SF ELIB - SuUB Bremen
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