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1 Ergebnisse
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Increased corn oil intake during an allergy sensitization p..:
Maeta, Akihiro
;
Katahira, Risako
;
Takahashi, Kyoko
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 11 - p. 2322-2325 , 2021
Link:
https://doi.org/10.1093/bbb/zbab164
RT Journal T1 <Title>Increased corn oil intake during an allergy sensitization period aggravates food allergy severity after oral allergen exposure</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_bbb_zbab164&Exemplar=1&LAN=DE A1 Maeta, Akihiro A1 Katahira, Risako A1 Takahashi, Kyoko PB Oxford University Press (OUP) YR 2021 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 85 IS 11 SP 2322 OP 2325 LK http://dx.doi.org/https://doi.org/10.1093/bbb/zbab164 DO https://doi.org/10.1093/bbb/zbab164 SF ELIB - SuUB Bremen
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