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Characterization of phenolic constituents in hazelnut kerne..:
Uchikura, Takashi
;
Kitano, Tomoe
;
Yoshimura, Morio
.
Bioscience, Biotechnology, and Biochemistry. 87 (2023) 7 - p. 688-695 , 2023
Link:
https://doi.org/10.1093/bbb/zbad043
RT Journal T1 <Title>Characterization of phenolic constituents in hazelnut kernels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_bbb_zbad043&Exemplar=1&LAN=DE A1 Uchikura, Takashi A1 Kitano, Tomoe A1 Yoshimura, Morio A1 Amakura, Yoshiaki PB Oxford University Press (OUP) YR 2023 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 87 IS 7 SP 688 OP 695 LK http://dx.doi.org/https://doi.org/10.1093/bbb/zbad043 DO https://doi.org/10.1093/bbb/zbad043 SF ELIB - SuUB Bremen
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