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1 Ergebnisse
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Standardization of strawberry sourness and sweetness intens..:
Ujihara, Tomomi
;
Hayashi, Nobuyuki
;
Ishida, Yuki
.
Bioscience, Biotechnology, and Biochemistry. 87 (2023) 8 - p. 890-897 , 2023
Link:
https://doi.org/10.1093/bbb/zbad053
RT Journal T1 <Title>Standardization of strawberry sourness and sweetness intensities using a taste sensor system and an invariant taste standard solution</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_bbb_zbad053&Exemplar=1&LAN=DE A1 Ujihara, Tomomi A1 Hayashi, Nobuyuki A1 Ishida, Yuki A1 Ikezaki, Hidekazu PB Oxford University Press (OUP) YR 2023 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 87 IS 8 SP 890 OP 897 LK http://dx.doi.org/https://doi.org/10.1093/bbb/zbad053 DO https://doi.org/10.1093/bbb/zbad053 SF ELIB - SuUB Bremen
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