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Production of docosahexaenoic acid by a novel isolated Aura..:
Ip, Chi-Hei
;
Higuchi, Hibiki
;
Wu, Chang-Yu
...
Bioscience, Biotechnology, and Biochemistry. 88 (2024) 6 - p. 696-704 , 2024
Link:
https://doi.org/10.1093/bbb/zbae035
RT Journal T1 <Title>Production of docosahexaenoic acid by a novel isolated Aurantiochytrium sp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_bbb_zbae035&Exemplar=1&LAN=DE A1 Ip, Chi-Hei A1 Higuchi, Hibiki A1 Wu, Chang-Yu A1 Okuda, Tomoyo A1 Katsuya, Shohei A1 Ogawa, Jun A1 Ando, Akinori PB Oxford University Press (OUP) YR 2024 SN 1347-6947 JF Bioscience, Biotechnology, and Biochemistry VO 88 IS 6 SP 696 OP 704 LK http://dx.doi.org/https://doi.org/10.1093/bbb/zbae035 DO https://doi.org/10.1093/bbb/zbae035 SF ELIB - SuUB Bremen
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