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1 Ergebnisse
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Red Meat Intake and Cardiometabolic Disease Risk: An Assess..:
Hill, Erica
;
Wang, Yu
;
Clark, Caroline
...
Current Developments in Nutrition. 4 (2020) - p. nzaa040_031 , 2020
Link:
https://doi.org/10.1093/cdn/nzaa040_031
RT Journal T1 <Title>Red Meat Intake and Cardiometabolic Disease Risk: An Assessment of Causality Using The Bradford Hill Criteria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzaa040_031&Exemplar=1&LAN=DE A1 Hill, Erica A1 Wang, Yu A1 Clark, Caroline A1 McGowen, Bethany A1 O'Connor, Lauren A1 Campbell, Wayne PB Elsevier BV YR 2020 SN 2475-2991 JF Current Developments in Nutrition VO 4 SP nzaa040_031 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzaa040_031 DO https://doi.org/10.1093/cdn/nzaa040_031 SF ELIB - SuUB Bremen
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