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The Water Scarcity Footprint of the US Diet:
Rose, Diego
;
Heller, Martin
;
Willits-Smith, Amelia
Current Developments in Nutrition. 4 (2020) - p. nzaa042_010 , 2020
Link:
https://doi.org/10.1093/cdn/nzaa042_010
RT Journal T1 <Title>The Water Scarcity Footprint of the US Diet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzaa042_010&Exemplar=1&LAN=DE A1 Rose, Diego A1 Heller, Martin A1 Willits-Smith, Amelia PB Elsevier BV YR 2020 SN 2475-2991 JF Current Developments in Nutrition VO 4 SP nzaa042_010 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzaa042_010 DO https://doi.org/10.1093/cdn/nzaa042_010 SF ELIB - SuUB Bremen
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