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A Study on the Intervention Effect of Knowledge, Attitude a..:
Ma, Xiaoman
Current Developments in Nutrition. 4 (2020) - p. nzaa043_084 , 2020
Link:
https://doi.org/10.1093/cdn/nzaa043_084
RT Journal T1 <Title>A Study on the Intervention Effect of Knowledge, Attitude and Behavior of Catering Employees in Fengtai District, Beijing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzaa043_084&Exemplar=1&LAN=DE A1 Ma, Xiaoman PB Elsevier BV YR 2020 SN 2475-2991 JF Current Developments in Nutrition VO 4 SP nzaa043_084 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzaa043_084 DO https://doi.org/10.1093/cdn/nzaa043_084 SF ELIB - SuUB Bremen
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