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1 Ergebnisse
1
Comparison of Total Phenolic Contents, Antioxidant and Anti..:
Cho, Hyun-Dong
;
Rabbani, Mosammat Briti
;
Islam, Shahidul
.
Current Developments in Nutrition. 4 (2020) - p. nzaa045_013 , 2020
Link:
https://doi.org/10.1093/cdn/nzaa045_013
RT Journal T1
Comparison of Total Phenolic Contents, Antioxidant and Anti-Inflammation Activity in Sweetpotato Leaves Obtained from 24 Different Cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzaa045_013&Exemplar=1&LAN=DE A1 Cho, Hyun-Dong A1 Rabbani, Mosammat Briti A1 Islam, Shahidul A1 Lee, Sun-Ok PB Elsevier BV YR 2020 SN 2475-2991 JF Current Developments in Nutrition VO 4 SP nzaa045_013 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzaa045_013 DO https://doi.org/10.1093/cdn/nzaa045_013 SF ELIB - SuUB Bremen
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